You’re Not Using Whipped Cream Properly: Find Out How to Make It Work for You
There’s no doubt that whipped cream is delicious. But what many people don’t know is that it can be used for so much more than just topping desserts. Check out this cream canister.
Whip it good: The key to making whipped cream is to whip it until it forms stiff peaks. This can be done by hand with a whisk, or with an electric mixer. If you are using a mixer, start on low speed and gradually increase the speed until the desired consistency is achieved.
Add some flavor: One way to make your whipped cream even more delicious is to add some flavor to it. This can be done by adding extracts, like vanilla or almond extract. Or you could stir in some cocoa powder for a chocolate flavor. You could also add fruit purees or preserves for a fruity twist. Get creative and experiment with different flavors!
Sweeten it up: Whipped cream is naturally sweet, but you can always add more sweetness to it if you desire. This can be done by adding sugar, honey, or any other type of sweetener. If you are using a flavored extract, you may not need to add any additional sweetener. Taste the whipped cream and Sweeten it up to your liking.
Thicken it up: If you want your whipped cream to be even thicker, you can add some gelatin to it. This will help thicken the cream and make it easier to pipe or spread. Simply sprinkle the gelatin over the surface of the cream and let it sit for a few minutes before whisking it in. Then continue whipping until stiff peaks form.
Use it in savory dishes: Whipped cream isn’t just for desserts! It can also be used in savory dishes. Try adding it to soups or sauces for a richer flavor. Or use it as a topping for grilled meats or vegetables. Get creative and experiment with different ways to use whipped cream in your cooking.
As you can see, there are many ways to make the most out of your whipped cream. So next time you are in the kitchen, don’t forget to experiment with this versatile ingredient. You may be surprised at how delicious it can be!